Rwanda’s premium tea grades were highlighted in Sale 47, held between November 18 and 20, 2024, at the Mombasa Tea Trade Center. The sale showcased the country’s high-quality tea grades, reflecting their growing reputation in the global market.
Key Prices for Rwandan Tea Grades
Here are the prices for the main tea grades exported by Rwanda:
Tea Grade
Origin
Price (USD)
BPI
Kitabi
$6.42
PFI
Kitabi
$4.50
PD
Kitabi
$7.06
D1
Nyabihu
$3.56
Market Trends and Observations
Kitabi Factory continues to lead in premium tea offerings, achieving strong prices across BPI, PFI, and PD grades.
Nyabihu’s D1 grade, while priced lower, remains competitive and caters to different market segments.
Rwanda’s overall tea pricing reflects its commitment to maintaining quality and meeting market demands.
This sale further emphasizes Rwanda’s position as a key player in the East African tea market.
History of Tea in Rwanda
Tea cultivation in Rwanda began in the 1950s, introduced as part of a broader strategy to diversify the agricultural sector. After independence in 1962, the government prioritized tea as a key export crop. By the 1970s, tea production expanded significantly with the establishment of government-run tea factories and plantations.
Today, Rwanda is recognized for its Orthodox tea production, focusing on premium grades highly sought after in markets like the Middle East, Europe, and Asia.
Why Rwanda’s Tea Stands Out
Several factors contribute to the superior quality of Rwandan tea:
High Altitude Cultivation: Tea is grown at elevations of 1,500 to 2,500 meters above sea level, ensuring slower leaf growth and richer flavor.
Volcanic Soil: Fertile soils, rich in minerals, enhance the tea’s unique taste profile.
Ideal Climate: With consistent rainfall and moderate temperatures, Rwanda provides perfect conditions for year-round cultivation.
Sustainable Practices: The industry has adopted environmentally friendly farming practices, promoting soil health and biodiversity.
